Sunday, February 8, 2009

Good eats

I bet we could count on one hand the number of bags of potato chips we bought in the U.S. in the last three years. But this week we saw potato chips in the store and said, "hey, that's food from home!" So we bought some. What was fascinating was to read the back of the bag and see all the flavors they sell here in France:

Barbecue (barbecue)
Bolognaise (kind of a tomato-ish spaghetti sauce thing)
Spicy (spicy)
Poulet Rôti et Thyme (Roast chicken and thyme)
Fromage (cheese)
Moutarde Pickles (mustard pickles)
Nature (natural)
Pom'Allumettes (potato "matches" - kind of skinny french fries)
Cream & Onion (roughly sour cream and onion - and this is a "new" flavor here!)
Grillade Sauce Caramélisée (carmalized grill sauce? No idea.)
Salées (salted)

I am looking forward to the mustard pickles, personally. Good thing Jodi is past the craving stage of pregnancy...

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